tag:blogger.com,1999:blog-852224381108414693.post2719820079323066251..comments2023-11-02T01:52:28.248-07:00Comments on Off the Wheaten Path: Thanksgiving Success... and Failuremrsmckrackenhttp://www.blogger.com/profile/02545054703934941052noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-852224381108414693.post-55464058841729757552009-12-04T13:53:05.743-08:002009-12-04T13:53:05.743-08:00you can make your own creamof mushroom soup (basic...you can make your own creamof mushroom soup (basic white sauce with cooked mushrooms added) then slice the onions really really thin and coat them in a really thin batter mix then dusted with tapoica starch then fried till golden----OR you cheat 2 cans of beans drained, 1 can preggso cramy mushroom soup ( GF) 1 tablespoon of worchestire(sp) sauce-- mix together take a bag of funonons and realy crush them mix 1/2 bag with the beans top the csserole with the other 1/2 bag <br />good stufflntpitahttps://www.blogger.com/profile/03114336082427102249noreply@blogger.comtag:blogger.com,1999:blog-852224381108414693.post-44393422164712227292009-11-30T12:08:55.414-08:002009-11-30T12:08:55.414-08:00I'm so sorry to hear your casserole didn't...I'm so sorry to hear your casserole didn't turn out. :( Green bean casserole is my favorite! We have a recipe for it on our website, www.glutenfreefrenzy.com under Thanksgiving Dinner in the recipe library. It turned out really good but I know this only from much practice :) Gluten free food usually takes many times to get it right. I love your brussel sprouts recipe...yum!Chandicehttps://www.blogger.com/profile/12813228560719812687noreply@blogger.com