Inspiration from Jamie

I'm still going on about my Whole Foods finds. I know you're probably wondering how much money I spent there on all of these things. Honestly, I don't even know. It's one of my weaknesses, shopping. And I must admit that as a gluten free eater sometimes when I see a food option I just buy it, no questions asked. You never know when you're going to find your new favorite product because you were willing to try it out for $6.

This find isn't necessarily a food find, but it's just about as good. As I said last week, I was in Whole Foods looking for inspiration. Wandering up and down the aisles is usually what gets the juices flowing for me, but while I was in the checkout line I spied this:A copy of Jamie magazine, UK edition. Jamie Oliver, in case you live in a cave and don't ever watch TV, is an English chef who is all about fresh ingredients and local cuisine. He hosts a show called Jamie Oliver's Food Revolution where he goes and tries to help American communities eat healthier. And he makes food look amazing. So talented and knowledgeable, this guy is. I have never actually seen a physical copy of this magazine, ever. I hope that means I don't get out much, but being somewhat of an Anglophile and a foodie, I grabbed it just to see what the food forecast is like across the Atlantic. First and foremost, this is truly a British publication. All of the ads are for UK products, most of which I've never heard of, but some were welcome reminders of old friends. (My favorite cheese, right there in print!)The paper it's printed on is even different. It's a matte finish rather than glossy and a little bit thicker than regular magazine stock. It has beautiful photography and very British recipes. For example, you could learn how to make fish pie (sounds gross to me, but I'm a fish hater...apparently it's a very traditional British dish), damson, pear and walnut muffins (what's a damson, you ask? I think something like a plum, but I'm not even sure about that), cassoulet, or Oxtail stew. One thing that caught my eye were these buckwheat crepes with poached pear and apple cider. They looked like a recipe that I could easily make gluten free, and I'm always looking for ways to use buckwheat that are delicious. (I have failed several times with buckwheat, that's why it's on my radar.)

I'll be honest and say not all of these recipes are ones I would ever make. But that's not the point. The point is that sometimes you need to think about food in a different way than you always think about it when you get bored with what you're eating. Sometimes imagining yourself in another country through the pages of a magazine are just the trick. And sometimes it's just plain fun to read a beautiful magazine that's all about a local cuisine and peek into another culture. Thanks for the trip, Jamie!

Happy eating!

If Corn Comes in Colors, Does It Pop In Color, Too?

Back to business this week. The huge elementary school event is over, and now I can fully focus on food. Which is, of course, my favorite thing to focus on. I have yet another discovery I made at Whole Foods the other day. I saw this bulk package of what looks like Indian Corn popcorn, and I thought my kids would get a kick out of it. I was assuming that even though the kernels were different colors they would all pop up sort of the same color. I've been wrong before, and I was wrong again. Not only do they pop up different shades of yellow and white, they also have a subtle taste difference as well. One is a little more sweet, one is more of a true corn flavor, and one is lighter and fluffier. My kids and I were eagerly watching the air popper to see if they would all come out the same. It was a super fun treat to eat "colored" popcorn together.And here's a little confession of mine: I actually like plain popcorn better than buttery, salty popcorn. I think it's a leftover from childhood, when I would make myself popcorn and be too hungry for it that I wouldn't take the time to melt butter for it. I can eat way more plain popcorn that buttery popcorn, too. Which may not be a good thing, but when I'm in one of those moods to just mindlessly snack on something crunchy, this does the trick for me. No microwave popcorn for me, thanks. And popcorn is one of those "naturally gluten free" foods that I love. No weird ingredients and no new texture or taste to get used to.

I like this corn so much I may never go back to regular! Ok, I probably will because I'm sure I'll run out at some point, but I'll always pick up a bag of this on my Whole Foods trips. Happy eating!

Macey's Cooking Class...I'm So Behind!

Tonight I will be teaching (I use the term loosely) another gluten free cooking class at Macey's Grocery Store in Sandy (7800 South 1300 East) at 7 p.m. I have been super busy putting on a week-long event at our elementary school and I almost forgot to remind everyone out there about it. Stop by and say hi if you're in the area and get a treat. We will be making Gluten free Breakfast Casserole, Gluten Free Blueberry Scones, and Gluten Free Lemon Poppyseed Muffins...brunch ideas for Easter! See you there!

Need Gluten Free Inspiration? Go Shopping!

As I mentioned last week, I have really been uninspired in the kitchen lately. I know it's just because the seasons are sort of in-between and it's not hot enough for good summer meals but not quite cold enough to sit home and eat stew all day. It seems as though the only thing that's really in season is cauliflower, and I've found my favorite recipe for that one already. So, to jog my imagination and get a few ideas of new things to write about, I took a trip to my nearest Whole Foods. I went with enough time to just wander around the store and read labels, look deeper into the shelves for different things other than my old standbys. It was freeing to think outside of my preconceived box for a while. For those of you who may not know, Whole Foods is like a health-food/natural food grocery store. Everything in it is either organic or natural, and they have a really great selection of gluten free foods that are sometimes hard to find.

I know Whole Foods isn't accessible to everyone, and I'll admit the closest one to me is 20 minutes away, but I'm going to show you some items that I think you could find at the nearest health food store or maybe even a grocery store. If all else fails, I'll try to add information on ordering online, where it's available.I have seen these little square crispy things in the deli several times since I've shopped at Whole Foods, and I've always walked right by without tasting them because they look like crackers. I thought for sure they would have wheat in them, so I didn't even check the label. Well, they looked so good and I was pretty hungry so I checked the label. Guess what's in them? Parmesan cheese. That's it. They bake Parmesan cheese until it turns crispy and cut it up like a cracker. Genius! They are really flavorful, like a really salty crisp cracker, and you can still taste the Parmesan in them. These would probably be really easy to make at home. Giada has an easy recipe for them here. I thought these would be great with a spread or tapenade or some sort of dip. I found this roasted red pepper pesto in the refrigerator section that looked really yummy. It was so good. The ingredients are roasted red peppers, olive oil, garlic, parmesan cheese, olives, lemon juice, walnuts and parsley, all finely chopped with a food processor until it turns into a great spread. If you have a nut allergy this isn't for you, but you may be able to find an alternative that is nut free. I think I might have even liked the pesto better than the crackers, but they were great together. I love little snacks you can eat in between meals that are flavorful and fill you up enough to tide you over but you don't feel like you are eating junk.

I have a lot of other great finds that I'll be writing about this week. Happy eating!

I'm Dying Here...Conflicted and A Little Nervous

Well, I've officially hit a wall. I have no inspiration and no new recipes to share. Not for a lack of trying, mind you. Last night I made Pasta e Fagioli soup and the reviews were lukewarm, especially from me. The soup had it's little photo shoot and after I ate it I thought, hmm, I wouldn't make this again, so why write about it?

Which leads me to write a post I have been putting off since January. I am terribly conflicted about this bit of information, so I am hesitant to share it. When I finally get to the point, you'll see what I mean.

For my birthday in January we went to a restaurant in Salt Lake City's downtown called Biaggi's. It's in the Gateway shopping center, and my kids love to watch the trains go by and go to the "big city." But the real reason we went there was that I was dying to get my hands on their gluten free menu. They have a full gluten free menu with appetizers through dessert, which is really saying something. Of course I want to support this restaurant, because they are making such an effort to accomodate gluten free eating. However, and this is a personal however, I was disappointed in my experience there. If I express it in list form, it may be easier for you to understand.

Things I Like About Biaggi's:

1. The gluten free food they serve is delicious.
2. They have quite an extensive menu to choose from.
3. The ambience and service was great.
4. I had no concerns about my meal being completely gluten free. My waiter was very careful.

Things I Don't Like About Biaggi's:

1. You have two choices of gluten free pasta: penne and a spinach noodle. Spinach noodles just don't look yummy to me. Green strings in sauce seem a little swampy.
2. I paid $14 for the Chicken Alfredo Penne Pasta. I recieved about 1 cup of pasta with exactly three pieces of chicken in the dish. Although it was yummy, it didn't have quite the value I was expecting.
3. When you order a $14 dish of gluten free pasta, you are only ordering gluten free pasta. No salad, no vegetables, and no dessert. Not that I couldn't have ordered them separately, but it seems cheap to make someone pay for lettuce and oil and vinegar when they are paying $14 for pasta already.
4. Since the only appetizer our table recieved was french bread and dipping sauce, I obviously didn't eat that. But I had a long time to wait before my cup of pasta arrived. Even The Dodo (a small local restaurant) will bring me carrot sticks and celery with hummus when there isn't anything for me to order. But I wasn't sure I wanted to spend $5-$6 on something to tide me over, because I was expecting a lovely, filling dinner.

So, my recommendation is this: Biaggi's is a great gluten free option for lunch, when the prices and portions are smaller, or for people who don't mind paying $25-$30 only for their own dinner. One day when I don't have five children in tow, I may be that person. But I left this restaurant hungry and disappointed. Yet I still want to commend Biaggi's for their gluten free efforts and service. Not many restaurants are there yet. So I want to support them, but I'm not sure I can recommend them carte blanche. I feel the trust I have with my readers is immeasurable, and I would hate to steer you wrong on anything that I myself don't love wholeheartedly. I think Biaggi's can easily get there, and yet they are a family style restaurant, where everything is ordered separately. If you know ahead of time what to expect, I think you'll be pleased. But going in with high expectations is a recipe for disappointment. You can have the gluten free world on a platter here, but you just have to pay for it.

There. I did it. Can you see the conflict? Can you see why I waited 4 months to write about it? Biaggi's, I love you and I don't. But I can't send my readers to you without giving them a completely honest review of what to expect there. My relationship with them is just too important.

Happy eating!

It's Good to Be the Mrs.

I got a set of these darling little measuring spoons at Alt Design Summit in my swag bag, and I can't bring myself to remove the cute little tag on them. It was too perfect that my name was attached to a cooking thing at a blog conference. If you would like to buy some for yourself or as a gift, you can find them here. No April foolin'.

Happy eating!

Gluten Free Chicken Ranch Mac and Cheese

Apparently I'm obsessed with pasta lately. My daughter made mention of the fact last night as I was hemming and hawing about what I should put on my weekly menu plan. She said, and I quote, "Not pasta! Please not any pasta! I'm so sick of it." Well, miss high and mighty, why don't you come up with a quick dinner for seven that is budget friendly and everyone will eat, hmm? I digress.I definitely have my favorites when it comes to gluten free pasta. I like the Annie's Gluten Free Deluxe Macaroni and Cheese because it reminds me of the Velveeta one. You know, the one that is super creamy and has the huge shell pasta in it? I used to love those. Nowadays I buy super cheap Western Family macaroni and cheese for everyone else, and for the last few months I have seen a recipe they have on the back of their box for Chicken Ranch Mac and Cheese that I have glanced at and thought, I wonder if that's any good. Last night I took the plunge and decided to try it with my Annie's Mac and Cheese.

All I did was make the pasta according to the directions on the package, then I added 1 small can of white meat chicken, 1/2 chopped tomato, and 2 T of Hidden Valley Ranch salad dressing. If I had had any green onions I would have added those, too. It tasted so good to me I couldn't wait until lunch today to eat some. So I had more last night before bed! I love that this small addition makes the dish have more protein, some vegetables, and the ranch taste complements the cheese sauce really well. Quick and easy dinners? I'll take it every time.

Happy eating!