I topped it with sliced onions fried in olive oil that were a little too done. (Can you say black?) I baked it and thought for sure it would be the best thing ever. Not so much. Oh, well, at least no one can say I didn't try. I am going to try to perfect this dish eventually, though. It always sounds so good to me at the holidays and I'm determined to make a gluten free version that tastes fantastic. Did you make a fabulous version of a gluten-filled dish this Thanksgiving? Leave a comment, we'd all love to hear about it.