As I've said before, one of the things I rarely cook is fish. I hate smelling fish in my house after I cook it, and I hate touching it. But I have decided to branch out with my menus and I've actually discovered some tricks that I think will help you other fish-haters out there. The first thing I've learned is that fish is actually really easy to cook, and now that it's semi-good weather in Utah, I can also grill it and not have to deal with the house smelling like salmon for two days. Bonus. I also like to buy my fish frozen, like I did here, because it really does eliminate a lot of the smell factor when preparing it.
Anyway, hope this gets the ball rolling for all of you non-fish eaters out there, and if you are a big fish eater and you have a favorite recipe you'd like to share with the rest of us rookies, please leave a comment...maybe you'll be the next one on Fish on Fridays!