or on a BLT or salad, what have you. But the other day I decided to treat myself to some fresh, italian style pasta, and had my basil plant not died this year, it would have been even more italian styled.
I simply boiled up my Tinkyada pasta noodles, minced a clove of fresh garlic, diced a fresh tomato, and tossed it all with freshly grated parmesan. Mmm. It tastes like the end of summer to me.