Gluten Free Marshmallow Fudge
from the pages of Real Simple Magazine
1 12 ounce bag of semi-sweet chocolate chips
2 cans of sweetened condensed milk
1 1/2 cups miniature marshmallows
Heat the milk in a saucepan, just below a simmer. Add the chocolate and stir until melted. Add the marshmallows and fold in. Pour into a parchment-paper lined 8x8 glass baking dish and chill in the refrigerator for at least 12 hours. Cut into squares.