Friday, April 30, 2010

Shannon's Gluten Free Barbeque Ribs

My friend Cody is also a celiac and has the good fortune to be married to a sweet lady named Shannon, not a celiac, who will cook him special meals and treats just because she loves him and thinks he's hot. Shannon and I have teamed up a couple of times to take dinner to people in need in our neighborhood, and she makes these lovely delicious barbeque ribs that will make you forget any sadness in your life. Shannon was generous enough to share her recipe with me and I'm here to tell you that they are worth every last slow cooking minute it takes to make them. They're easy, delicious, and make enough for a large family.

Shannon's Gluten Free Ribs

1 package of boneless pork ribs (sometimes called country style)
1 bottle of Hunt's Original Barbecue Sauce
1 T garlic salt
3 T brown sugar
1 T lemon juice

Place all ingredients in a slow cooker and cook on low for 6-8 hours. Serve with Onion Roasted Potatoes.

How easy is that? This is one of those great meals that you can cook in the summer and won't get your house completely hot. Enjoy these, they're worth every bite!

Happy eating!

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