My mother in law has always had the softest brown sugar. I, on the other hand, have always been breaking up clumps of cemented brown sugar with a hammer for my cookies over the years. One time I looked inside her brown sugar container and thought, aha! She has a huge clump in here! But it was just one of these guys. Made of terra cotta pottery, you soak them in water for about 15 minutes and then put them in your brown sugar tupperware and it keeps it nice and soft. I'm sure most of you already have one of these, but if you don't, you can order one here. If you don't have one, get one! It will be good luck for you on Friday the 13th!
Happy eating!
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