Brown your meat. (This is a sirloin roast. I don't like a lot of fat, although fatty roasts are better for crock pots because they add more flavor and softness to the meat as it cooks. So you have to choose: fat or flavor?)
Slice vegetables and put in bottom of crock pot. (Potatoes, carrots, celery, cabbage, anything but broccoli. Ewww.)Put meat on TOP of vegetables so the flavor can drip down onto them while cooking.
Pour soup over meat. (Complicated, I know.)
Put lid on and cook all day. (This could be 4 hours on hi or 9 hours on low. However long you need it to cook.)
Heat up some frozen veggies and you're done. Yummy soft meat with built in gravy over roasted flavorful vegetables all in one pot. It doesn't get much better than that.