Roasted Cauliflower
1 to 1/2 head of cauliflower, cut into florets
1/4 cup olive oil
1/4-1/2 cup freshly grated parmesan
2 tsp lemon juice
Arrange the florets on a baking sheet. Drizzle with the olive oil. Sprinkle lemon juice over cauliflower. Grate parmesan right over the cauliflower. Place in a 350 degree oven for 30-40 minutes or until tender and browned.
Love this one. It has such a great, unexpected flavor, and it's got to be better for you than loaded baked potatoes, right?
Happy eating!
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