Then I got out my old reliable, George Foreman. I really prefer the outdoor grill for my meat, but this one comes in handy sometimes when it's cold and windy outside and you don't want to put on your boots. So I grilled up some chicken tenders.
Then I chopped me some veggies. Don't laugh. They aren't chopped great, but they got the job done. I had butter lettuce, carrots, bean sprouts, green onion, and cucumber. I really should have sliced the cucumber into matchsticks, looking back on it. They would have fit into the wrap better.
Then, I just did it all up together and dunked it all in that glorious sauce mixture. It was so yummy. I love the flavor of the bean sprouts and the crunch of the carrots and cucumbers with the chicken. It was so worth my time chopping and dicing and slicing. I may have to do it again sometime. It just goes to show that if you pay attention when you eat out, you can pretty much replicate most dishes that you like. Or at least come pretty close.