Thursday, February 10, 2011

Crazy for Chocolate: A Review

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Since we are crazy for chocolate this week, I thought it might be fun to revisit some of the fun chocolate recipes we've done at Off the Wheaten Path in the last couple of years. Here's some of my favorites:

Brownies with Millet Flour
Chocolate Cake with German Chocolate Frosting

Whoopie Pies
Cookies and Cream Cupcakes
Chocolate Covered Pretzels

I'm also really wanting to learn how to make a simple chocolate recipe with a fancy name: ganache. It's just chocolate and cream melted together and poured over a cake, but I'm still intimidated. Head on over to Martha Stewart's website where they have a great tutorial on how to make ganache. image from

Don't forget tonight at 7 p.m. I'll be teaching all about gluten free chocolate recipes at Macey's in Sandy, 7800 South and 1300 East!

Happy eating!

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