Monday, February 21, 2011

What Can You Do With Udi's?

I have been talking for a while about how much I love Udi's Whole Grain Gluten Free Bread. I've used it for sandwiches, crumb topping on casseroles, breakfast, and heavenly lunch breaks. Last time I checked, I've bought more Udi's than most people in Utah. (Okay, that may be an exaggeration, but I'm in the top 10 for sure.) I'm so excited to let you all know that Udi's contacted me a few weeks ago about being a community ambassador for them. I really love their products and I'm happy to be working with such a great gluten free company. What this means is that if there are gluten free events going on in our area, there's a chance I'll be there to help promote Udi's products in our community. They sent me a whole box of their gluten free foods to try and I have to admit, I was expecting two loaves of bread, but it turns out there's a whole slew of good stuff from Udi's. For example, did you know Udi's has a whole line of gluten free granolas? Cranberry, Vanilla, Banana Nut (Original), and Au Natural flavors are available. They also make delicious breakfast muffins. Check out the blueberry one with streusel topping at the top of the post. Pizza crusts? Is it true? I can't wait to try these on family pizza night. Bagels! Hello...I already had lunch with one of the whole grain beauties the other day: Tomato, Canadian Bacon, and Gruyere Cheese melted under the broiler. Mmm, mmm, good. With all of these products I've noticed the same thing: delicious gluten free foods in or out of the freezer. And they taste so much like the gluten versions it's amazing. Seriously, bakery fresh taste and gluten free, anytime you need it. Check out Udi's website and find out where you can buy their products and see what's available.

Don't worry, I'm still reviewing and buying new gluten free products all the time. You can count on me to find new, accessible, and delicious gluten free foods from everywhere possible, including Udi's but not excluding others.

What's your favorite Udi's product? Do you have a recipe you use it with? Leave me a comment and let me know...maybe I'll make it and feature it on the blog!

Happy eating!


  1. Kate LOVES Udi's!
    She was so happy when she discovered it because she was really missing GOOD bread.

  2. My 3 year daughter has celiac disease, and she really liked the Udi's bread too. But the stupid Smith's by us stopped selling it because "it wasn't very popular." Well, what do they expect when it's a specialized item that only a portion of the population is going to buy? I'm annoyed.

  3. The Einstein's in Park City was carrying Udi's bagels under their label. Can't get the Einstein's back east to cooperate. :(

  4. I *really* like Udi's bagels. Truly awesome. And they are available at my regular grocery store! Also like the bread as its the only gluten free bread I've found that has good flavor AND good texture.

    Great stuff!


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