I tried the Don't Squat With Your Spurs On (a buttermilk-ranch concoction) with plain potato chips, plain tortilla chips, and Boulder Canyon's Rice and Adzuki Bean chips. My favorite companion to this dip was the tortilla chip, but I'm a traditionalist. If anyone out there has tried these with something different that they absolutely love, leave a comment and let me know. I'm always open to new combinations.
Where, you may ask, did I get these fabulous packets of true love? From a little place called the Dippy Chick. Chris is a food allergy/gluten-free girl who has children and a husband with food issues as well. She fully understands the frustration of wanting to eat something simple and tasty without having to worry about wheat contaminating it. Check out her site, she has a ton of flavors like Atomic Wedgie Veggie, Parmesan Pesto Manifesto, Crabby Ol' Beach Seafood Mix, and my personal favorite, May the Horse Be With You. These dips are perfect to take to a party when you don't know what is being served and you don't know the hostess well enough to ask. Voila! Bring chips and dip! Also, football season is coming up, and you know you're going to be camping out on the couch for a while this winter. They also have great suggestions on how to use the mixes, like as bagel spreads, mixed into soft butter, pasta salad, french fry dip, and as coatings for meat or roasted vegetables. Try it, I know you'll like it. Happy Eating!