Yum. I used Mary's Gone Crackers Original Recipe crackers, one of my favorites.They are so crunchy and the texture is heavenly when paired with cheese. I added a little square of Meunster cheese, a piece of my yummy tomato, and sprinkled it with some garlic salt and black pepper. Heavenly. When I finished the seven crackers I had made up and photographed, I looked at the box of crackers. Only 140 calories for 13 crackers? I still had half a tomato and seventy calories left over. Hmmm....so I went back to the fridge and pantry and came up with these:
More Mary's Gone Crackers Original Recipe with a square of colby jack cheese, some black beans I just strained with a spoon right out of the can, sprinkled with a little cumin and a tomato on top. They are also great without tomato. (And no, I'm not one bit embarrassed about my photo quality here. Not.) I went to bed full, happy, and so glad I had a late night science experiment with my gluten-free crackers. Thanks again Mary! Happy eating!