Gary's Famous Spaghetti Sauce
1 1/2 lb ground beef (or your favorite ground meat)
1/2 chopped onion
2 cloves garlic, minced
1 1/2 T italian seasoning
1 28 ounce can of crushed tomatoes
4 8 ounce cans of tomato sauce (I prefer Hunt's--no fillers)
5-6 mushrooms (optional)
Brown meat, onion, and garlic in bottom of dutch oven or heavy pot. Drain fat. Return meat to pot and add italian seasoning, about one palm full. Add tomatoes and tomato sauce. Let simmer for 4-6 hours on low. This is the key. The longer the flavors cook together, the better the sauce is. Add sliced mushrooms right at the end, before you serve the sauce. Serve with Tinkyada brown rice spaghetti noodles. Thanks to Gary for sharing his fabulous recipe!
Happy eating!
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