7-8 peeled, cubed potatoes
enough water to just cover potatoes in the pan
1 T chili powder
1 T minced garlic
8 ounces sour cream
2 cups shredded cheddar or colby jack cheese
Add boullion, onion, chili powder, and garlic (if desired). Bring to a boil. Turn heat down to medium-high and cook until potatoes are tender, about 15 minutes. Remove pan from heat. DO NOT DRAIN! Add sour cream and cheese.